Aug 26, 2010
Aug 17, 2010
Baker College of Muskegon Culinary Arts Program Granted Renewed Accreditation
The culinary arts associate degree program at The Culinary Institute of Michigan (CIM) at Baker College of Muskegon has been granted renewed accreditation with Exemplary status by the …Read more»
Jun 11, 2010
CIM Student Wins Applied Science Award
Whitney Saylor, of Holland, Michigan, is the winner of the 2010 Applied Science Award. She will be graduating with an associate’s in Culinary Arts. Whitney is a strong …Read more»
Apr 20, 2010
Courses Summer Menu
The Culinary Institute of Michigan has just released its new summer menu for Courses — the student-run restaurant. The menu features exciting new appetizers like Sesame Seared Ahi …Read more»
Jan 13, 2010
Mark Your Calendars: 11th Annual Cheers & Chocolate on March 6, 2010
Baker College’s Culinary Institute of Michigan is proud to host the 11th Annual Cheers & Chocolate fundraiser, supporting Every Woman’s Place and Webster Youth Services. The event will …Read more»
Dec 17, 2009
Holiday Hours for Courses Restaurant and The Sweet Spot
The Sweet Spot hours of operations are Monday through Saturday from 7:00 a.m. to 4:00 p.m. During the holidays, we will be closed from: December 24th – 27th …Read more»
Dec 9, 2009
Winter Weather Hotline
In case of inclement weather, Muskegon and Fremont students can call the Baker College of Muskegon Weatherline to find out if classes have been cancelled — (231) 777-6666. …Read more»
Sep 24, 2009
Baker College of Muskegon Celebrates Grand Opening of Culinary Institute of Michigan
Baker College of Muskegon celebrates the grand opening of its Culinary Institute of Michigan (CIM) today, with a sneak peek preview for staff, faculty and CIM students from …Read more»
Sep 21, 2009
Culinary Institute Grand Opening Events
Baker College of Muskegon’s Culinary Institute will be celebrating the grand opening of our new state-of-the-art facility with a series of open houses and special events, including: Thursday, …Read more»
Mar 9, 2009
