News

Mar 30, 2012

Valley City Linen Announces Winners of 2012 Culinary Scholarships

‘Dream of Becoming a Chef’ One Step Closer to Reality for Students Attending GRCC’s Secchia Institute of Culinary Education and the Culinary Institute of Michigan at Baker College …Read more»
Mar 23, 2012

Cheers & Chocolate 2012 a Resounding Success!

This year’s Cheers & Chocolate event was a tremendous success in no small part to the time and effort of the CIM student volunteers. Watch what it’s like …Read more»
Jan 9, 2012

CIM and Pheasants Forever Offers New Scholarship for 2012

In cooperation with Pheasants Forever, the Culinary Institute of Michigan is pleased to announce the availability of two scholarships for Associate Culinary Arts and Bachelor Food and Beverage …Read more»
Oct 28, 2011

Baker College of Muskegon Celebrates Centennial

Public invited to open house November 3 In celebration of its 100-year anniversary, Baker College of Muskegon will host an open house on Thursday, November 3, from 3 …Read more»
Apr 18, 2011

Hot Foods Team Achieves Silver in Novi

On February 25, of this year, the CIM student hot food competition team competed in Novi, Michigan, receiving a silver medal for their work. The team cooked for …Read more»
Apr 17, 2011

Knowledge Bowl Team Places 2nd in Their First Time Out

Over the past year, the CIM Knowledge Bowl Team has been working hard to absorb every piece of information dictated by the ACF Knowledge Bowl Committee. The team …Read more»
Mar 23, 2011

Culinary Institute of Michigan Students Win Top Honors in Chocolate Competition

Students from the Culinary Institute of Michigan (CIM) at Baker College of Muskegon have garnered top honors for their mouth-watering chocolate creations at the recent 22nd annual MSU …Read more»
Feb 2, 2011

Mark Your Calendars: 2011 Cheers and Chocolates on Saturday, March 5th

(Information provided by Every Woman’s Place) The Twelfth annual Cheers and Chocolate sponsored by Meijer to benefit Every Woman’s Place/Webster House Youth Services, will be held on Saturday, …Read more»
Nov 16, 2010

CIM Students Bring Home the Gold and the Silver

Competing against more than 35 professional chefs and other culinary arts students, four students from the Culinary Institute of Michigan at Baker College of Muskegon garnered four medals …Read more»
Sep 29, 2010

Robb White, Baker College of Muskegon Dean of Culinary Arts, Inducted into American Academy of Chefs

Robb White, CEC, CCA, AAC, Dean of Culinary Arts at The Culinary Institute of Michigan (CIM) at Baker College of Muskegon, has been inducted into the American Academy …Read more»
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