Chef Raina Chambers-Streeter
Baking and Pastry Arts Instructor
Chef Raina joined Baker College’s Culinary Institute of Michigan in 2011 as an adjunct baking instructor. As a graduate of Grand Rapids Community College, where she earned her degree in Culinary Management, Raina was named to the Dean’s List and was a member of Phi Theta Kappa Honor Society. Raina’s five years of professional experience include:
- Chef/Owner, Ambrosia Catering Inc., Grand Rapids, Michigan
- Server/Trainer, The B.O.B., Grand Rapids, Michigan
- Banquet Manager, Thousand Oaks Golf Club, Grand Rapids, Michigan
- Pantry Chef, Thousand Oaks Golf Club, Grand Rapids, Michigan
Chef Raina earned a B.S. in Biomedical Science from Grand Valley State University prior to pursuing her culinary degree. She also enjoys learning about Holistic Nutrition and is an active member of the American Culinary Federation (ACF), West Michigan Lakeshore Chapter MI 122.
