Chef John Lakatos
Through tenures as an executive chef and business owner, Chef Lakatos’s food service industry experience ranges from international and regional cuisine to business management, menu design, and volume production. His professional background includes:
- Owner / Chef, Chef John Lakatos Catering, LLC, Grand Haven, Michigan
- Executive Chef, Spring Lake Country Club, Spring Lake, Michigan
- Sous Chef, Arboreal Inn, Spring Lake, Michigan
- Sous Chef, The Peninsular Club, Grand Rapids, Michigan
He received his culinary training and Associate Degree in Culinary Arts from Grand Rapids Community College. He is Membership Chair of the American Culinary Federation (ACF), West Michigan Lakeshore Chefs Association and is an active member of the ACF, West Michigan Lakeshore Chapter MI 122.