Bart Curry
Purchasing Manager
Bart joined Baker College in July 2009 as Purchasing Manager for The Culinary Institute of Michigan. He came to the position with over 27 years of experience in a wide variety of procurement areas. His professional experience includes:
- Supply Officer, U.S. Coast Guard, Sector Lake Michigan, Milwaukee, Wisconsin
- Supply Officer, U.S. Coast Guard, Group Grand Haven, Grand Haven, Michigan
- Support Officer, U.S. Coast Guard, Cutter Bear, Portsmouth, Virginia
- Coast Guard Liaison/Aviation Detachment Supervisor, U.S. Coast Guard, Guantanamo Bay, Cuba
- Holder of Federal Contracting Warrant and Contracting Officer for over 17 years
- Customer Service/Contracting Specialist, Eaton Aerospace, Grand Rapids, Michigan
Bart retired from the U.S. Coast Guard as a Chief Warrant Officer 3, Finance and Supply. Throughout his service to the Coast Guard, Bart has been awarded five Coast Guard Achievement Medals, a Commandant’s Letter of Commendation, and a Humanitarian Service Medal, as well as numerous individual and group commendations. Bart also holds a Bachelor of Business Administration Degree in Management from the University of Phoenix.
