Courses Restaurant is an integral part of The Culinary Institute of Michigan — a student-run public restaurant that not only provides practical experience by introducing our students to a restaurant environment, but also enables the community to enjoy a variety of foods freshly prepared and served by our students.
One part classroom.
As a student, you’ll gain initial experience in both the front and back of the house, and learn more about the business end of the culinary industry. It’s a great introduction to your future career.
One part fine dining.
As a patron, you’ll enjoy excellent meals prepared and served by our students, under the supervision of instructors. Our menu changes quarterly, depending on what students are studying.
